Mozzarella Grilled Cheese Sandwiches

    This delicious grilled mozzarella sandwich is ideal to produce when you wish something fresh with a gourmet quality, but don’t want to visit a restaurant. Homemade walnut pesto, clean tomatoes and melted mozzarella generate every bite filled with flavor. Make sure to produce a double batch of the pesto so that you can make a tasty sandwich down the road in the week.

    Tips to make grilled mozzarella sandwich

    Don’t possess a panini maker? You can utilize a toaster oven to attain the same effect (minus those  airly grill lines). You can even work with a grill pan or standard pan to create this sandwich recipe.
    Don’t have a foodstuff processor? Simply buy store-bought pesto! But actually, if you can get a approach to make your private pesto, it really calls for this sandwich to some other level.
    Make sure you utilize the freshest materials you can for optimum flavor. That is particularly true for the basil and the mozzarella cheese.
    Make use of thick sturdy sourdough bakery that’s not airy inside to guarantee the sandwich stays set when you press onto it found in the panini maker.

    Frequently Asked Questions

    Is a good grilled mozzarella sandwich healthy?

    One sandwich will come in at under 450 calories, so despite the fact that it’s not lower in calorie consumption, it’s certainly much better than a large amount of retailer bought sandwiches. Producing your own pesto is obviously a wholesome option than buying retail store bought because there aren’t preservatives or milk or various other unnecessary materials added. To help make the sandwich lighter, you may use whole wheat grains bread which contains considerably more fiber, and you will use a minimal fat mozzarella in the event that you so wish.

    How do you produce homemade walnut pesto?

    Pesto is indeed easy to make in the home. We will be all so used to purchasing the jarred stuff, but fresh is definitely better! Use an excellent olive oil, super clean basil leaves (or any greens genuinely) plus some nuts. Put the dry substances to a foodstuff processor, even though they are combining, gradually pour in the essential olive oil. Easy! Make sure you make a supplementary batch and stir it into new pasta!

    I really anticipation you love this grilled mozzarella sandwich recipe just as much as we did! It’s very easy to put mutually, filled with vibrant green pesto, exquisite ripe tomatoes and melted mozzarella cheese – a classic fresh and fantastic sandwich recipe.


    Mozzarella Grilled Cheese Sandwiches

    • Author: someone
    • Prep Time: 10
    • Cook Time: 5
    • Total Time: 15 minutes
    • Yield: 4 1x
    • Category: Sandwich
    • Method: Grilled
    • Cuisine: Italian


    This Grilled Mozzarella Sandwich is made with fresh tomatoes and walnut pesto grilled with sourdough bread. It’s easy to assemble and bursting with flavor!

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    For the Sandwich

    • 4 slices sourdough bread
    • 4 oz mozzarella cheese sliced
    • 1 large tomato sliced
    • 2 oz roasted red peppers jarred

    For the Pesto

    • 1/2 cup fresh basil leaves
    • 2 cloves garlic peeled
    • 2 tablespoons walnuts
    • 2 tablespoons grated Parmesan
    • Salt and pepper to taste
    • 1/4 cup olive oil


    • To make the pesto, place the basil, garlic, walnuts and Parmesan cheese in the food processor; season with salt and pepper, to taste, and blend. While the food processor is on, pour the olive oil slowly into the mixture in order to allow the olive oil to emulsify.
    • Spread the pesto equally on the 4 slices of bread and place the bread on the panini maker or in a toaster oven for 2 minutes.
    • Then place the mozzarella cheese, tomatoes and roasted red peppers on top of bread slices and allow the cheese to melt and the veggies to soften.
    • Once the cheese melts, close the sandwich, cut and serve immediately


    Storage: Leftover pesto should be covered and stored in the refrigerator, it will keep fresh for one week. I would not recommend storing the sandwich though for more than a couple hours. If you have sandwich leftovers, it’s best to reheat using a toaster oven or panini maker.

    Make Ahead Tips: You can make the pesto up to one week in advance and then use in the the grilled sandwich when you’re ready.

    Substitutes: For best results, follow the recipe as is. However here are some common substitutes that would work well in this recipe.

    • Instead whole mozzarella, you can use shredded mozzarella. Although I think it creates a completely different flavor and texture to the sandwich.
    • Instead of walnuts, you can use other nuts, like pine nuts, almonds or pecans, to make the pesto
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    • Serving Size: 4
    • Calories: 449
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